David Berenson | President & Founder
- AKA: "The Snob" (per my insanely detailed and affable geek partner)
- Will Always Break For: Great pizza, quality French Burgundy, off-season gear sales, kids and animals running into the street.
- Pet Peeves: Bad food, wimpy coffee, over-oaked wine.
- Perfect day: Enjoying a delicious meal after skiing deep dry snow with people I love.
- passionate about RFM because: Bringing ideas to life in food, innovating and overcoming challenges, all while working with great people and real food -- what more could I ask for?
Ken Jenner | Managing Partner
- AKA: "The Geek"(per my highly esteemed snob partner)
- Will Always Break For: Well-prepared food, a native trout stream, canine companions, a good laugh with my kids, mountain adventures with family and friends.
- Pet Peeves: Poorly prepared food, minuscule quantities of food, confused food (confusion!)
- perfect day: Adventures in the mountains with good family or friends until famished, chatting about the meal we will eat once the adventure is concluded, and, of course, the actual enjoyment of the meal and wine itself!
- passionate about RFM because: It provides an opportunity to work with amazing (and colorful) people, to eat continuously, and to constantly acquire and apply new culinary innovation expertise!