SERVICES

Retail (Branded, Private Label, Wholesale)

• Culinary-driven innovation and product development
• Commercialization of new offerings
• Innovative strategies to optimize manufacturing equipment capabilities

Start Up

• Ideation and “Gold Standard” development
• Recipe development (cost effective, clean label, consumer validation)
• Complete process development and commercialization

Manufacturer

• Innovative culinary resource for new business development
• Fill line capacity with on-trend foods that sell
• Business development with foodservice chains, retail, and start ups

Multi Unit Restaurant and Food Service

• Strategic menu insight and optimization
• Full cycle R and D from ideation to implementation
• Operational Services
  • Facility Layout, Design and Station Engineering
  • Equipment selection and sourcing for optimum results
  • Training and thru put
  • Specs; Raw Material, SOP, Finished Dish