grocery aisle

consumer packaged goods (branded, private label, wholesale)

  • Culinary-driven innovation, and product development
  • Commercialization of new offerings
  • Innovative strategies to optimize manufacturing equipment capabilities

start up

  • Ideation and "Gold Standard" development
  • Recipe development (cost effective, clean label, consumer validation)
  • Complete process development and commercialization

manufacturer

  • Innovative culinary resource for new business development
  • Fill line capacity with on-trend foods that sell
  • Business development with foodservice chains, retail, and start-ups

multi unit restaurant & food service

  • Strategic menu insight and optimization
  • Full circle R & D, from ideation to implementation
  • Operational services:
    • -Facility layout, design, and station engineering
    • -Equipment selection and sourcing for optimum results
    • -Training and thru-put
    • -Specs, raw material, SOP, finished dish