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34 Degrees
Product innovation in both new and existing cracker forms and flavors
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Annie's
Conceptualization, prototyping, co-packer search and scale-up support for multiple new product lines
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evol
Product innovation across multiple all natural frozen food categories
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Good Times
Conceptualization and prototyping to revitalize the chicken menu category
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The National Food Lab
A partner in multiple innovation projects
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Illegal Pete's Restaurants
Operational, menu item development, organizational and strategic business development services to support and position for growth
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Sequential Bio Diesel
Food service menu development and implementation for sustainable Eco C-Store application
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Sterling Rice Group
Services from ideation through commercialization for clients including Frito Lay (TrueNorth and Smart Food Brands), Lance Foods (Archway Cookies, Cape Cod Chips, Ruiz foods, Annie's, Sunny D, Bolthouse, Steak n' Shake, Earth/Smart Balance, Barilla, DiGiornio Pizza
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Udi's
Business and product development services
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Whole Foods Market
Product and conceptual development in Private Label Brands, Prepared Foods and Bakery
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Neu Naturals
Innovative snack food product development
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Blue Horizon Seafood
Frozen seafood meal product development and optimization
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Chautauqua Dining Hall
Strategic business consulting services
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Dr Kracker
New product flavor and variety ideation
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Frutons
New snack food product innovation, development, ideation, prototyping and commercialization
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Haystack Goat Dairy
New cheese food product flavor and product development
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Lance Foods
(Cape Cod, Archway Cookies New cookie and snack food ideation and product prototyping
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Basil Flats Restaurants
Menu and menu item development and implementation
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Sol Bites
New snack food product ideation and development